VLCC School Of Beauty (in2016) - Nutrition Product

The "Holistic Science in Health, Nutrition and Dietetics" program by VLCC integrates comprehensive training in nutrition, dietetics, and holistic health practices. This course covers topics such as balanced diet planning, nutritional therapy, and holistic approaches to health and wellness. Students gain practical skills and theoretical knowledge to promote overall well-being through integrative nutrition and lifestyle strategies. Graduates receive a recognized certification, opening doors to careers in health coaching, nutrition counseling, and wellness consultancy.

The Professional Course in Weight Management & Slimming Therapies by VLCC offers comprehensive training in effective weight management techniques and slimming therapies. Participants learn about nutrition, exercise physiology, behaviour modification, and specialised slimming treatments, equipping them with the skills to help clients achieve their weight loss goals holistically and sustainably. Upon completion, graduates receive certification and are prepared to pursue careers in the wellness and fitness industry.

The VLCC Diploma in Health and Nutrition offers comprehensive education on dietary principles, nutritional science, and lifestyle management. This program, led by experienced instructors, covers topics such as dietary planning, weight management, and understanding nutritional needs for diverse populations. Graduates receive a recognized diploma, equipping them with the knowledge and skills to pursue careers in nutrition counseling, wellness coaching, or further academic studies in the field.

The Science in Sports & Fitness Nutrition program at VLCC delves into the specialized nutritional needs of athletes and fitness enthusiasts, offering comprehensive training in optimizing performance, recovery, and overall health through dietary strategies tailored to individual fitness goals.

The "Science in Clinical Nutrition" program by VLCC provides in-depth knowledge of the scientific foundations of nutrition, focusing on its clinical applications. Participants explore topics such as biochemistry, metabolism, and nutritional assessment techniques, gaining advanced skills for addressing diverse health conditions through evidence-based dietary interventions.